BAKED SALMON AND UMAMI TASTE No.5 LENTILS
YOU WILL NEED
2 salmon fillets.
1/2 cup black or green lentils.
1 squeeze Umami garlic taste No.5.
Splash olive oil.
Half lemon, juiced.
1 bunch fresh thyme or parsley.
METHOD
Pre heat the oven to 90.
Wrap salmon portion in foil, a squeeze of lemon and sprinkle of fresh thyme, salt and pepper
Bring the lentils to the boil and simmer for 15 minutes
Place the salmon in the oven 5 minutes after you have started the lentils and bake for 10 minutes.
When the lentils are tender, strain and add a squirt of Umami taste No. 5 (garlic), salt & pepper drizzle of olive oil.