BAKED SALMON AND UMAMI TASTE No.5 LENTILS 

YOU WILL NEED

    2 salmon fillets.

    1/2 cup black or green lentils.

    1 squeeze Umami garlic taste No.5.

    Splash olive oil.

    Half lemon, juiced.

    1 bunch fresh thyme or parsley.

    METHOD

Pre heat the oven to 90.

Wrap salmon portion in foil, a squeeze of lemon and    sprinkle of fresh thyme, salt and pepper 

Bring the lentils to the boil and simmer for 15 minutes

Place the salmon in the oven 5 minutes after you have started the lentils and bake for 10 minutes.

When the lentils are tender, strain and add a squirt of Umami taste No. 5 (garlic), salt & pepper drizzle of olive oil.