4 large courgettes
Splash of Groundnut oil
Zest 1 lemon
1 Small tin lemon stuffed olives sliced
1 Shot Vodka
1 Shot vermouth
1 shot of olive brine
Salt & pepper to taste
2 sage leaves chopped or 1 sprig of thyme
Serves 2 as a salad/starter or 4 as a side.
1 Thinly slice the courgettes length ways
or use a mandolin.
2 Heat the oil in a griddle pan till very hot
3 Add the courgette and fry for 2 minutes undisturbed.
Then flip for another 2 minutes.
4 Now splash in all the liquid ingredients and herbs,
sizzle till almost dry
5 Add the lemon zest and olives with the heat down for 1 minute.
Perfect with fish or chicken or just as is for a starter
