I rustled up a very quick and interesting lunch today!
Waitrose mussels in brine
Waitrose packet of Samphire
A sprinkle of cooked puy lentils
Chopped fresh parsley
Pinch of Easy Tasty Magic "White mischief"
White pepper (NO SALT NEEDED)
Pan fried for 3 minutes
Serves 2
You could use this recipe as a pasta sauce. Im thinking black linguini...
Imagine the look of it!!!
Such an evocative dish. It tasted of, the smell of childhood beach holidays.
Sea air, mussels, seaweed and summer breeze. Heavenly.
